Aubergeine recipes

Aubergeine and ginger stew


1kg aubergine
5cm cube ginger
chilli powder to taste
2 cans good chopped tomatoes
olive oil
10g sugar
2g salt

Get the oven on - approx 160 degrees
Place a baking pan with some oil in
Chop the aubergines and throw into the oil.
Put back into the oven for 30-40mins.

Fry off the onions, add the chopped chilli and ginger and sugar. Add the aubergines from the oven, stir for about 2 mins, add the chopped tomatoes and salt.

Cook for a further 20mins.

Serve with rice and steamed greens.