Mizuna, brassica rapa

A brassica normally grown for it's young leaves that give a kick to salads. It is also beautiful and adds visual interest. Larger leaves can be cooked into soups or stir frys.

Sowing tips: 
can be direct sown or sown in modules, transplants well
Growing time: 
Planting tips: 
gets quite big so allow plenty of space, especially if growing to seed
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